From Scratch Cheesy Butter Crackers
2 cups flour
1 teaspoon baking soda
2 teaspoons salt
1/3 cup cold butter
½ cup milk
3 tablespoons olive oil
½ cup shredded cheese or more
1 tablespoon olive oil
sprinkle of salt
Prepare cookie sheet with parchment paper lining.
Sift Flour, baking soda, salt together in a large mixing bowl. Cut in cold butter with a pastry cutter. Add shredded cheese, pulse also with the pastry cutter until pea sized and small. In a small cup mix milk and oil together, then add to the flour mix and create a dough.
Taking a handful at a time, roll out dough with a rolling pin, as thin as possible. And using a small circle cookie cutter, cut out crackers from the dough. I used a 2 inch round.
Here is a picture of that step.
Then you need to take away the excess dough and fork the dough.
Here is a picture of the forking step.
Then you need to brush the crackers with olive oil and sprinkle with salt.
Place unto lined baking sheet and bake a sheet at a time on the second shelf at a preheated 300 degree oven for about 18 minutes, or until golden brown. They will puff up a bit, but not if you stabbed them good enough with the fork.
Makes 100 crackers. (yes so you better have some time.)