Crock Pot Beef Stew- Recipe

Crock Pot Beef Stew

1 lb beef stew meat

1 onion diced small

2 carrots chopped small

½ stalk celery chopped

½ stalk celery diced

3-4 small potatoes (red work well) chopped

Garlic (optional)

Paprika

Salt

Pepper

Corn starch

Water

Tomato Paste ½ cup

  • First prep and set aside carrots and potatoes
  • Place diced onion with diced celery with small amount of butter and 2 tbs water into crock pot on high put lid on. if using garlic put it in here, diced well, or as powder or minced is very good, but only 1 table spoon or so. 11062821_668077603304428_8576596098755609455_o
  • While onions-celery are caramelizing, take beef stew meat and thoroughly coat with paprika corn starch salt and pepper to desired taste,..first do the salt and pepper then sprinkle paprika then coat with corn starch.
  • When the onions are done cooking and have soaked up all the water. Place meat into crock pot and add remaining chopped veggies on top, place water over top until it is covered and add tomato paste after it cooks for about 4 hrs on high.. cook stew until meat is tender when tested.

here are some different pictures of beef stew I have made.

cauliflower should only be added in small amounts
cauliflower should only be added in small amounts
larger pieces of meat will have to cook longer
larger pieces of meat will have to cook longer
excellent over rice
excellent over rice
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